Taco Seasoning in Bulk (The #1 Way to Make the BEST!)

Never run out of homemade taco seasoning again with this healthy low-sodium taco seasoning in bulk (mason jar style)!

I don’t know about ya’ll, but if you’re anything like me and “taco” is one of your major food groups then this recipe will be right up your alley. Even if it isn’t tacos I’m making, I use this seasoning for things like quesadilla filling, burrito meat, savory refried beans, or even quick and easy chickpea tacos! The list goes on and if you make this big batch taco seasoning, you will never have to reduce yourself to those overly salty seasoning packets again!

Let’s get to it! Oh, and by the way… this is like super complicated… so stay with me…

Grab your mason jar with lid, a tablespoon, and cast of seasoning characters shown here….

Notable Elements of My Taco Seasoning in Bulk

There are a few ingredients here worth making a few notes about. These include the minced onion, paprika, and salt!

When making this taco seasoning in bulk, feel free to use either smoked paprika or regular, this will depend on your tastebuds and if you like that extra kick of smoke in your tacoey recipes.

I swear the smell of some dried minced onion is one of the BEST smells you can come across! I know it sounds weird, but next time you’re in the grocery store, grab a container and you’ll see what I mean!

Now, what makes this taco seasoning a healthier version of your average packet, is that the sodium content is WAYYYYYY lower. I know you salt-lovers out there will always stick up for the salty version, however, in my opinion, you don’t miss the reduction here. You can obviously customize to your liking and health needs, but in this entire jar, there is only about one tablespoon. Compared to the packet, you can rest easy knowing you won’t OD on salt here, haha.

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You can either mix everything in a bowl and pour into your mason jar OR you can just put your taco seasoning in bulk directly into your mason jar, put the lid on and shake. Shake. Shake shake shake! Shake yo’ booty!

…. I meant mason jar, but it’s more fun if you shake both. Just sayin’.

Then, next time you need to spice it up and add some flava flave, grab the jar of your homemade taco seasoning in bulk and pour until your heart’s desire.

If you suddenly can’t think of a dang thing to use this in, try my Chickpea Tacos! They’re easy, fast, and delicious for a simple weeknight dinner!

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