​In a world where Nutella has long reigned supreme as the go-to sweet spread, a new contender has emerged, capturing the hearts and taste buds of many: pistachio cream. This luscious, green spread offers a delightful departure from the familiar, boasting a rich, nutty flavor and a creamy texture that elevates a variety of dishes.​
What Is Pistachio Cream?
Pistachio cream, often referred to as “crema al pistacchio” in Italy, is a sweet spread made from a blend of pistachios, sugar, and oils, processed into a smooth, spreadable consistency. Unlike pistachio butter, which is typically unsweetened and made by grinding pistachios into a paste, pistachio cream incorporates additional ingredients to achieve its sweet and creamy profile. It’s also distinct from pistachio pesto, which is savory and used as a sauce for pasta.​
The most renowned pistachios come from Bronte, Sicily, often referred to as “green gold” for their exceptional quality. These pistachios are the cornerstone of many artisanal pistachio creams, prized for their vibrant color and intense flavor.​
Where to Find Pistachio Cream
While pistachio cream’s popularity is on the rise, it may not be readily available in all grocery stores. In the United States, specialty food stores and high-end grocers like Whole Foods are more likely to carry it. Online retailers also offer a variety of brands, including Marullo and Campo d’Oro, which are highly regarded for their quality. Some enthusiasts have even found it at Costco, where it’s sold at a more affordable price point, though availability can vary by location.​
Creative Ways to Enjoy Pistachio Cream
Pistachio cream’s versatility makes it a delightful addition to both sweet and savory dishes. Here are some ideas to incorporate this delectable spread into your meals:​
- Breakfast Treats: Spread it on warm toast, bagels, or croissants for a luxurious start to your day. It also pairs wonderfully with oatmeal or yogurt, adding a nutty sweetness.
- Dessert Delights: Use it as a filling for pastries, cakes, or cookies. It’s also a fantastic topping for ice cream or gelato, providing a rich, creamy contrast to the cold dessert.
- Savory Surprises: Incorporate it into savory dishes by stirring it into pasta sauces for a creamy texture, or using it as a topping for grilled meats and vegetables. Its unique flavor can add depth to a variety of savory recipes.​
Making Pistachio Cream at Home
For those who enjoy culinary adventures, making pistachio cream at home is a rewarding endeavor. A simple recipe involves blending shelled pistachios with white chocolate and a bit of milk until smooth. This homemade version allows you to adjust sweetness levels and achieve the desired consistency. Homemade pistachio cream can be stored in the refrigerator for up to two weeks, making it a convenient and delicious addition to your kitchen repertoire.​
Conclusion
Pistachio cream offers a delightful twist on traditional sweet spreads, bringing a unique flavor and creamy texture to a variety of dishes. Whether you’re spreading it on toast, filling pastries, or incorporating it into savory recipes, this versatile spread is sure to elevate your culinary creations. Its growing availability makes it easier than ever to enjoy, so why not indulge in the nutty goodness of pistachio cream today?
